- 1-8oz pkg spaghetti
- 1/4c onion minced
- 1 - 101/2 oz can cream of chicken soup
- 1- 10 1/2 oz can cream of mushroom soup
- 1 cup milk
- 1/2 lb (or more) cheddar cheese grated
- Salt and pepper to taste
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Recipes | Chicken Spaghetti by Liz Henry
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