Recipe | Cranberry-Apple Casserole | by Kay Wise-Denty

  • 1 16 oz. pkg whole cranberries
  • 3 C chopped apples peeled (I use Granny Smith, but red is ok too.)
  • 1 C sugar 
  • 1-1/2 C rolled oats
  • 1/2 C brown sugar
  • 1/3 C flour
  • 1/2 C chopped pecans
  • 1/2 C butter 

Wash and drain cranberries. In a mixing bowl toss cranberries, apples and white sugar. Pour into buttered casserole dish. Combine oats, brown sugar, flour and nuts. Mix until crumbly. Sprinkle crumb mixture over the apple/cranberry mixture. Pour melted butter over all ingredients and bake for one hour.  Bake at 350 degrees in a 13x9 in pan.

8-10 servings (good as side dish instead of cranberry sauce).

Sent by K. Wise-Denty

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