Recipe | Tuna Rounds Appetizer

  • 7 oz can tuna
  • 1/2 cup salad dressing
  • 1 5 oz can chopped water chestnuts
  • 1 T minced onion
  • 1 t lemon juice
  • 1 t soy sauce
  • 1/2 t curry powder
Spread on Rye Bread Rounds and top with green olive with pimento slice. Mix together. Serve.


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