Recipe | Cathy's Enchiladas

  • 1 lb. Chuck Hamburger Ground Meat
  • 1/2  Chopped small onion
  • 2-19oz. cans Wolf Brand Chili
  • 2-10 oz. cans Gebhardt Enchilada Sauce
  • 1-10oz can Austex hot dog sauce
  • 1 package Kraft or HEB deluxe grated American Cheese
  • 1-10 to 12 count Corn Tortillas

Brown the ground meat and onion and stir in the chili, enchilada sauce and hot dog sauce.  Now you can either layer these following instructions or roll in each tortilla.

The following is for the layered kind.  I find it easier to do. Spray the glass baking pan with pam and put down some sauce then put down a layer of tortillas and then some of the sauce and cheese then another layer of tortillas...continue to do this til all is used up and can pour the rest of the sauce on top and cheese on top of that and bake at 350 til bubbly about 20 to 30 minutes. Great with lettuce and guacamole on the side.

Sent in by Cathy Rutherford


Thank you for viewing this page

WWN's Free Community Newsletter relies on the help of its readers and advertisers to cover overhead costs that enable the WWN to exist. We need your help to continue! Thank you!
You do NOT need a PayPal Account. Use Square

Currently Trending in the Network

Copyright © 2011-2018. All Rights Reserved. Wonderful Women's Network, LLC. Your Community Newsletter Magazine. Committed to news, events, businesses and stories of Rockport-Fulton and Texas Coastal Bend Region. Duplication of content on this site without permission is prohibited by law. Information on this site is time sensitive and for general/entertainment purposes only. Opinion pieces/submitted articles and comments are the thoughts of the author and do not necessarily represent those of the WWN. Paid advertising through the WWN is not available to other general information publications. Always consult a licensed physician before taking medical or health advice. The WWN does not endorse any political party or candidate.