- 2 cans (#2) pitted Bing cherries, drain and save juice
- 2 package orange Jello
- 1/3 cup lemon juice
- 1 c. pecans
- 2/3 oz. stuffed green olives (slice)
- 1 c mayo
- 1/4 c br sugar
- 2 T lime juice
- +-1/2 t ground New Mexico red chilis (not hot and not regular chili powder)
Add: Both cans of drained cherries, 1 c. pecans, 2/3 oz. stuffed olives (slice).
Make sauce by mixing brown sugar and lime juice. Blend in the mayo and ground chili. Chill in a ring mold until firm. Turn out onto a bed of lettuce leaves. Place the sauce in a bowl in the middle of the ring mold.