Recipe | A's Perfect Steak Rub

"This rub is perfect for steaks...but also fish and veggies. This recipe will season four large steaks, or whatever your heart desires! Try bottling it for a simple and affordable homemade gift."

  • 2 T. Freshly Ground Pepper...I stress fresh. It makes all the difference!
  • 2 T. Fine Kosher Salt
  • 2 T. Ground Mustard
  • 2 T. Smoked Paprika...if it isn't smoked, I say don't bother.
  • 2 T. Garlic Powder
  • 2 T. Onion Powder
  • 1/2 tsp. of Cayenne Pepper...or more depending on your taste.
  • 1 T. White Sugar...creates a great caramelization on the grill!

Directions: Liberally season all sides of meat with rub a few minutes before grilling. To make dry rub into a marinade, just pour 1/2 C. pure Canola Oil, 2 T. Worcestershire & 2 T. Balsamic Vinegar over rubbed meat. Let meat absorb the yummy favors for up to 4 hours. Grill...Enjoy!

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