Recipe | VIDEO: Microwave Corn on Cob

Sent in by Gerry Koehler

"This method of preparing and cooking corn on the cob is the best tip I've learned in a long time! The corn is cooked, it is crisp, not soggy, and there is no silk on the cob. Additionally, the corn stays hot throughout the meal. Hope you and your readers will try and enjoy this tip!"


Comments

Anonymous said…
This is totally cool. That is how I will cook my corn from now on.

-Johanne Rabroker
Anonymous said…
Works great!!

- Deb Davis Navin
Anonymous said…
Wow I tried this tonight after watching this video. Had a little trouble shaking the cob out of the husk, but it was cooked perfectly and no silk! Awesome!!

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