Recipe | VIDEO: Microwave Corn on Cob

Sent in by Gerry Koehler

"This method of preparing and cooking corn on the cob is the best tip I've learned in a long time! The corn is cooked, it is crisp, not soggy, and there is no silk on the cob. Additionally, the corn stays hot throughout the meal. Hope you and your readers will try and enjoy this tip!"


Anonymous said…
This is totally cool. That is how I will cook my corn from now on.

-Johanne Rabroker
Anonymous said…
Works great!!

- Deb Davis Navin
Anonymous said…
Wow I tried this tonight after watching this video. Had a little trouble shaking the cob out of the husk, but it was cooked perfectly and no silk! Awesome!!

Thank you for viewing this page

WWN's Free Community Newsletter relies on the help of its readers and advertisers to cover overhead costs that enable the WWN to exist. We need your help to continue! Thank you!
You do NOT need a PayPal Account. Use Square

Copyright © 2011-2018. All Rights Reserved. Wonderful Women's Network, LLC. Your Community Newsletter Magazine. Committed to news, events, businesses and stories of Rockport-Fulton and Texas Coastal Bend Region. Duplication of content on this site without permission is prohibited by law. Information on this site is time sensitive and for general/entertainment purposes only. Opinion pieces/submitted articles and comments are the thoughts of the author and do not necessarily represent those of the WWN. Paid advertising through the WWN is not available to other general information publications. Always consult a licensed physician before taking medical or health advice. The WWN does not endorse any political party or candidate.