Recipe | Jiffy Corn Casserole

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs beaten 
  • 1 box Jiffy corn muffin mix
  • 1 stick butter melted
  • 1 c sour cream
  • 1/4 - 1/2 tsp garlic powder
  • Shredded cheese 1/2 to 1 cup
Mix all ingredients except cheese. Sprinkle shredded cheese on top. Bake in casserole or 9"x13" baking dish 30 to 45 minutes at 350 or until fully cooked in center.

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