Recipe | Broccoli-Cauliflower Salad by Sue Ready

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"I volunteer for a social outreach program that provides a morning out to isolated seniors with bingo and lunch. This recipe was developed as a healthy alternative to some of the other high calorie salads that had been served in the past." - Sue Ready

  • This recipes serves 6-8 
  • 1 head of broccoli cut into small pieces
  • 1 head of cauliflower cut into small pieces
  • 3/4 cup cups chopped walnuts or sunflower seeds
  • 1 cup thinly sliced radishes
  • 1 cup cherry tomatoes cut in half
  • 3/4 cup chopped red onions
  • 1/2 head chopped Romaine lettuce
  • prepared Hidden Valley Lite Ranch dressing

In a large bowl add cut broccoli, cauliflower, tomatoes, radishes, onions, lettuce and nuts. Mix the ingredients with ranch dressing BUT only enough to moisten. Refrigerate 1-2 hours before serving.


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