Recipe | Turkey and Stuffing Bake by Sue Ready

Click image to enlarge
"This recipe was developed for a Thanksgiving meal at a senior center. It uses the traditional Thanksgiving ingredients but put all together in a casserole or 13 x 9 pan. A dish of cranberry sauce and a slice of pumpkin pie round out the meal. Advance preparation the day before makes this recipe easier to assemble. The following can be made ahead and bagged separately; turkey, white and wild rice and sauteed vegetables." - Sue Ready
  • 1 large red or green pepper-chopped in small pieces
  • 3/4 cup chopped onions
  • 1-1/2 cups cooked wild rice
  • 1-1/2 cups cooked white rice
  • 1-8 oz. package herb seasoned stuffing mix or Stove Top Turkey Stuffing mix
  • 2 cups chicken broth fat free and low sodium
  • 4 cups diced cooked turkey
  • 3 eggs slightly beaten
  • 1/2 can condensed cream of chicken soup mix
  • 1 cup slivered almonds
  • 1 small box of white mushrooms cleaned, patted dry and chopped

In a fry pan saute mushrooms, onions and peppers in 2 TB. butter and set aside, Cook wild rice and in last 20 minutes of cooking add in white rice-drain and set aside, Chop turkey into small chunks, Beat eggs slightly and add in 1/2 can soup mix and sauteed vegetables , Cook stuffing mixture according to package directions except substitute chicken broth for water, In a large bowl mix both rices, chopped turkey, sauteed vegetables, almonds and soup mixture, Add in stuffing mixture, Pour into a greased 13 x 9 pan and cover with foil, Bake 40 minutes at 350 degrees.

Thank you for viewing this page

WWN's Free Community Newsletter relies on the help of its readers and advertisers to cover overhead costs that enable the WWN to exist. We need your help to continue! Thank you!
You do NOT need a PayPal Account. Use Square

Currently Trending in the Network

Copyright © 2011-2019. All Rights Reserved. Wonderful Women's Network, LLC. Your Community Newsletter Magazine. Committed to news, events, businesses and stories of Rockport-Fulton and Texas Coastal Bend Region. Duplication of content on this site without permission is prohibited by law. Information on this site is time sensitive and for general/entertainment purposes only. Opinion pieces/submitted articles and comments are the thoughts of the author and do not necessarily represent those of the WWN. Paid advertising through the WWN is not available to other general information publications. Always consult a licensed physician before taking medical or health advice. The WWN does not endorse any political party or candidate.