Next, make garlic onion nut cheese: 1c. macadamias, 1c. cashews, juice of 2 Meyer lemons, 2 cloves garlic, green top of one white onion, 2T. Liquid Aminos, apx. 1/2c. water. Put everything except water in food processor. While processing, slowly add water a little at a time until creamy. Scoop mixture into avocados.---
Lastly, blend tomato puree and drizzle over cheese-stuffed avocados. 2 roma tomatoes, 1 clove garlic, green top of one white onion, 2T. hempseed oil, 1/4c. apple cider vinegar, 2T. Bragg's Liquid Aminos. Add a bit of water to thin, if desired. Blend all ingredients for 15 seconds, then drizzle.
Recipe Brought to you by Christy of Raw Y'all! ...Thank you Christy!