Recipe | "Ravioli and Tomatoes" Sent in by Dr. Kirsten Corda

Each 1 cup Serving contains: 450 Calories; 51 grams Carbohydrates; 19 grams Total Fat, 80 milligrams Cholesterol; and 21 grams Protein.
  • 1 1/2lbs. Frozen Cheese Ravioli
  • 2 tbs. olive oil
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1 pint grape tomatoes, halved
  • 1 cup of water
  • Salt/pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1 oz. parmesan cheese 
1. Cook ravioli according to the package directions, drain, and re- turn them to the pot.
2. Heat the oil in a large skillet over medium heat. Add onions and garlic and cook, stirring occasionally, until tender, 3 to 5 minutes.
3. Add the tomatoes, salt, and pepper and simmer until the tomatoes begin to soften, 4 to 5 minutes.
4. Gently toss the cooked ravioli with the tomato mixture and parsley.
5. Sprinkle parmesan cheese on top.

By keeping basic foods on hand, like frozen ravioli, cooking dinner at home is as fast if not quicker than going out for fast food and can be as special as eating at a sit down restaurant without the high cost. Dinner Tonight videos are weekly cooking demonstration that provide healthy eating tips and are available at

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