Recipe | "Flatbread Pizza" Sent in by Dr. Kirsten Corda

"In Italy, pizza is traditionally a healthy food often eaten as part of a larger family meal. Over the years, however, Americans have commercialize pizza into a high-calorie fast food with a nutritional value limited by our preferences for high-fat meat and cheese toppings. This recipe uses pre-cooked flatbread from India, but any bread on the bottom will do. The point is that you control the calories (and cost) by cooking at home." - Kirsten Corda

  • 4 small pieces Naan flatbread
  • 1/4 cup pesto
  • 1 cup grape tomatoes, halved
  • 1 cup sliced zucchini
  • 1 cup sliced mushrooms
  • 1 cup low-fat mozzarella
  • 1 Tbs olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper

1. Preheat oven to 425°.

2. Toss sliced tomatoes, zucchini and mushrooms with olive oil, salt and pepper.

3. Place vegetables on baking sheet and roast for 20-25 minutes.

4. Spread pesto evenly on flatbread.

5. Sprinkle mozzarella over pesto.

6. Add roasted vegetables.

7. Bake pizza at 400° for 8-10 minutes until cheese is bubbly.

Dinner Tonight videos are weekly cooking demonstration that provide healthy eating tips and are available at


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