Recipe | "Easy Sausage Muffins" by Susan Ford


Sausage Muffins! Enjoy....good for breakfast (serve with fresh fruit) and GREAT for teenage grandson, but they do have a tendency to disappear when he's around snacking! :) - Susan

Ingredients:
  • 1 cup of Bisquick
  • 1 lb cooked bulk sausage
  • 1 chopped onion sauteed with sausage
  • 4 eggs beaten
  • 1 cup of shredded Cheddar cheese

Directions:
Mix all together and put in muffin pans (I spray it first with cooking spray so they don't stick). Bake at 350 degrees for 20 minutes. I use HOT sausage because we like it with a little more 'bite.' Makes 1 dozen.

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