Recipe | "Easy Blender Tomato Soup" by Alicia

"I came home after a long day at work and craved soup. I went to open a can of tomato know the one, in the red and white can, but alas, I was out. Oh no! But I did have a large can of whole, peeled tomatoes. What resulted was so surprisingly tasty, I may opt for this homemade version next time rather than the red and white can!

Making the soup was also super easy, as I simply blended the ingredients, pureed them actually, in my powerful KitchenAid blender for about 1-2 minutes, and then simmered the liquid on top of the stove (stirring frequently) for about 10 mins. over medium-high heat. No, really, it was that easy!

Pair with your favorite french bread or grilled cheese. Recipe makes about 2 large, adult-size bowlfuls.

Here are the ingredients:
  • 1 Large Can of Whole, Peeled Tomatoes in Sauce 
  • 1/4 Cup Low-Sodium Chicken Broth (or Veggie Stock, or even water would work)
  • 1 Tbsp. Real Salted Butter, Room Temperature
  • 1 tsp. Kosher Salt
  • 1/4 tsp. Fresh Black Pepper
  • 2 Tbsp. White Sugar
  • 1/4 tsp. Ground Mustard
  • 1/8 tsp. Ground Oregano
  • 1/2 Tbsp. Dried Parsley
  • A Dash of Ground Cumin (This makes it taste more like soup and less like marinara sauce.)
  • A Dash of Cayenne Pepper, for a little heat
  • 1/2 of a Red, Yellow, or Orange Bell Pepper, Seeded

All gone! Yum!

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