Recommendation Needed | Where to Store Flour?

Dear Friends, Do you store your flour in the refrigerator or freezer? Growing up, my mother always stored the flour in an airtight container but simply under the counter...so I have always done the same. A few months ago I was chatting with a friend and she mentioned that she stores her flour in the refrigerator because of worms or little critters than can end up in it....ewww! This really creeped me out, and have been wondering about it ever since. When I researched it, it seems certain types of flour such as whole wheat is best kept in the refrigerator, but I haven't been storing that type of flour in there either. Do you? What's your experience?...have you ever found little critters (*gulp!*) in your flour? Thanks - Alicia

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