Recipe | "Pumpkin Fluff" | Shared by Deb Navin

"This is a Thanksgiving favorite - super easy, light & tasty. In a parfait glass with a single gingersnap, it makes a great presentation as well." - Deb Navin

  • 1 large container of non-dairy whipped topping (works with either 8 or 12 oz)
  • 1 15 oz can of pumpkin (NOT pie filling)
  • 1 small box instant Butterscotch pudding
  • 1 tsp pumpkin pie spice

In a large bowl, whip together the pumpkin & 2-3 spoonfuls of the topping (just to loosen up the pumpkin). Add the pudding and spice, mixing together well. Fold into the rest of the topping. Easy Peasy!

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