- 1/2 Cup All Purpose Flour + 2 Tbsp. or so...
- 1 Tbsp. Olive Oil (Try flavored oil for a boost of flavor...I like herb flavored!)
- 3 Tbsp. Room Temp Water.
- 1/4 tsp. Salt + Sprinkle of Salt for the End
Version 1) Optional for Flavor:
- 1/2 tsp. Sesame Seeds
- 1/2 tsp. Flax Seeds
In a small bowl, whisk together the main ingredients into a thick paste. Then, add in your flavors/spices and mix well. Then, with a fork, stir in the rest of your flour until the mixture forms into a ball of dough.
On a floured board, turn out the dough, and with a sprinkle of flour kneed the dough for a minute or so until the dough's consistency isn't super sticky. With a rolling pin, begin to roll out the dough, sprinkling the dough with flour when needed to keep from sticking.
Important: The thinner you roll out the dough, the crispier the crackers will be. Ideally, you want your dough to be about 1/8 of an inch thick.
Let the crackers cool completely before breaking them up, and enjoying them with your favorite cheese or dip! Yum!!