Recipe | "Cranberry White Chocolate Cookies with Pistachios" by Sue Ready

Cook's Notes: Invite a neighbor over for a sweet treat on a very fine autumn day. Recipe makes 2-1/2-3 dozen cookies. 

  • 2 sticks of softened butter 
  • 2 cups of sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2-1/4 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups white chocolate chips
  • 1 cup dried cranberries or cherries
  • 1 cup chopped pistachios or walnuts

  • Line a cookie sheet with parchment paper. 
  • Beat butter and sugar until creamy and fluffy.
  • Add in eggs and vanilla beat until smooth.
  • In a separate bowl sift flour, salt and baking soda together. 
  • Beat flour mixture into egg mixture, stir in chips, cranberries/cherries and nuts.
  • Chill dough in refrigerator for one hour. 
  • Preheat oven to 375 degrees. 
  • Drop dough by round tablespoon on cookie sheet. Flour hands and roll each tablespoon of dough into a ball. Bake 10-11 minutes.
  • Cool cookies on wire rack. 

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