Recipe | "Walnut Brownie Bites" by Sue Ready

Cook's Notes: Indulge in one brownie bite to satisfy your chocolate craving. They're rich, chocolatey and oh, so good. The recipe make 2 dozen. - Sue Ready

  • 2 four ounce bars of semi-sweet or dark chocolate or a combination of both
  • 1 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup or 5 TB. softened butter
  •  3/4 cup brown sugar
  •  1/4 cup sugar
  •  2 large eggs, room temperature
  • 1 tsp. vanilla
  • 1 cup chopped walnuts
  • 1/3 cup semi-sweet chocolate chips
  • Melt the chocolate in microwave in 20 second increments, stirring after each until completely melted. Set aside.
  • In a small bowl or container whisk flour, cocoa powder, baking powder and salt together. Set aside.
  • Beat butter and sugars together on medium speed until smooth and creamy. Add in eggs and vanilla beat on high one minute. 
  • Add melted chocolate and mix on medium speed until combined. On low speed add in flour mixture and beat until combined. Stir in walnuts and chocolate chips. Cover with wax paper and chill dough in refrigerator for 45 minutes.
  • Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats. 
  • Flour hands and roll dough into 2 inch balls. Bake 10 minutes. Let brownie bites sit on baking sheet 3 minutes before removing to a wire cooling rack. 

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