Recipe | "Hoisin Glazed Salmon in Foil Packets" by Sue Ready

A healthy easy weeknight meal Hoisin Glazed Salmon with Veggies in Foil Packets. Make the sauce early in the day and a quick assembly only takes 10 minutes to pop the foil packets in the oven. The sweet and salty glaze is equally delicious served on pork medallions and chicken. A side of herb basmati rice complements the salmon fillets. Add a sweet finish to the meal with a couple of cookies. Recipe serves two and was adapted from

Cook’s Notes: Recipe serves two and was adapted from

  • 2 salmon fillets. patted dry with a paper towel
  • 1 package of fresh mixed vegetables medley (carrots, broccoli, snap peas) I used a product by Green Giant
  • Garnish, sesame seeds
Sauce Ingredients:
  • ¼ cup Hoisin sauce 
  • 3 TB. soy sauce
  • 1/3 cup orange juice 
  • ½ tsp. sesame oil
  • 1 tsp. cornstarch
  • 2 garlic cloves, minced
  • 1 tsp. fresh ginger or ½ tsp. dried ginger
  • 2 TB. honey
  • Add sauce ingredients to a blender and mix well. Pour into a small saucepan and cook on low until slightly slurpy. Refrigerate until needed.
  • Divide sauce in half.
  • Prepare the salmon and veggies by laying two sheets of aluminum foil on counter for each salmon fillet. Place 1 cup mixed veggies on top of foil, add salmon piece on top.
  • Brush each piece of salmon with the hoisin sauce and fold up the edges of the foil to seal.  
  • Place foil packets on a baking sheet and bake for 18 minutes, or until the fish is fully cooked and the vegetables are tender. Drizzle remaining sauce over each of the salmon fillets and a sprinkle of sesame seeds to serve.

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