Recipe | "Hoisin Glazed Salmon in Foil Packets" by Sue Ready

A healthy easy weeknight meal Hoisin Glazed Salmon with Veggies in Foil Packets. Make the sauce early in the day and a quick assembly only takes 10 minutes to pop the foil packets in the oven. The sweet and salty glaze is equally delicious served on pork medallions and chicken. A side of herb basmati rice complements the salmon fillets. Add a sweet finish to the meal with a couple of cookies. Recipe serves two and was adapted from chefsavy.com. 

Cook’s Notes: Recipe serves two and was adapted from chefsavy.com


Ingredients:

• 2 salmon fillets. patted dry with a paper towel
• 1 package of fresh mixed vegetables medley (carrots, broccoli, snap peas) I used a product by Green Giant
• Garnish, sesame seeds

Sauce Ingredients:

• ¼ cup Hoisin sauce 
• 3 TB. soy sauce
• 1/3 cup orange juice 
• ½ tsp. sesame oil
• 1 tsp. cornstarch
• 2 garlic cloves, minced
• 1 tsp. fresh ginger or ½ tsp. dried ginger
• 2 TB. honey

Directions:

• Add sauce ingredients to a blender and mix well. Pour into a small saucepan and cook on low until slightly slurpy. Refrigerate until needed.
• Divide sauce in half.
• Prepare the salmon and veggies by laying two sheets of aluminum foil on counter for each salmon fillet. Place 1 cup mixed veggies on top of foil, add salmon piece on top.
• Brush each piece of salmon with the hoisin sauce and fold up the edges of the foil to seal.  
• Place foil packets on a baking sheet and bake for 18 minutes, or until the fish is fully cooked and the vegetables are tender. Drizzle remaining sauce over each of the salmon fillets and a sprinkle of sesame seeds to serve.

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