Pet Adoption | "Pickle - a Sweet Recipe for Love"

This little face belongs to Pickle, a silly, sweet and pretty independent kitten who is not shy about asking for a permanent home. Pickle is in foster care at the moment with his brother and sister as well as a pesky little pup and 2 great big dogs, he’s being raised to speak up for himself or do without, hence his fairly vocal plea. He’s a well socialized guy with a loud and constant purr-motor that he’s not shy about sharing while curled up on a lap. Pickles is scheduled for his neuter and as soon as that’s done, he will be able to go home with one very lucky family.
Pickles is up for adoption at Aransas County Animal Control. Please call 361-790-0151 to make an appointment to meet him.
And while, the dill kind are very popular here in Texas, Pickles wanted to pass on his favorite simple & easy Bread & Butter pickle recipe.

Refrigerator Bread & Butter Pickles
  • 1 ½ lb. thinly sliced pickling cucumbers
  • 1 ½ Tbsp Kosher salt
  • 1 C thinly sliced sweet onion
  • 1 C sugar
  • ¼ C brown sugar
  • 1 C white vinegar
  • ½ C apple cider vinegar
  • 1 ½ tsp mustard seeds
  • ½ tsp celery seeds
  • 1/8 tsp ground turmeric

1)      Combine cucumbers and salt in a large bowl, cover & chill for several hours. Rinse & drain thoroughly. Return to bowl & add onions.

2)      Combine sugars, vinegars & spices in medium saucepan, bring to simmer, stirring until sugar dissolves.

3)      Pour hot liquid over cucumber mixture, let stand at room temperature for 1 hr. Cover and refrigerate for 24 hrs. Store in airtight container in refrigerator for up to 1 month.

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