Recipe | "Chicken Cheese Quesadillas" by Sue Ready


Cook's Notes: A kid friendly and grown-up meal that can be customized to please anyone's palate.
The following ingredients are needed to make 2- 6 inch quesadillas. Ingredients can easily be increased. 

  • 6 inch flour tortillas
  • 2 cups cooked chicken, diced 
  • 1 jar of thick, chunky pico de gallo or salsa
  • 1 package of shredded Mexican Four Cheeses
  • 1 small can of diced green chiles
  • Optional Add Ons or Add Ins-diced tomatoes, avocado slices, black bean (drained) corn, shredded lettuce, sour cream 

  • Mix chicken with 2-3 tablespoons salsa. Divide mixture between 2 flour tortillas. Add a tablespoon of green chiles that have been drained and patted dry with a paper towel over each tortillas. Sprinkle each tortilla with cheese and top with other flour tortilla. 
  • Use a fry pan, griddle or panini maker that has been lightly greased with olive oil. Cook tortillas on both sides until warmed, cheese melted and tortillas are toasted on both sides. 

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