Recipe | "Blackened Salmon with Avocado Cucumber Salsa"
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Ingredients:
- 2 pieces of wild salmon, not farmed
- 1 TB. of olive oil
- Cajun seasoning
- 2 avocados, pitted and mashed
- 1 cup diced cucumbers
- 1/2 cup diced grape tomatoes
- 3 TB. diced red onion
- 1 tsp. parsley flakes
- 1 TB. fresh lime juice
Directions:
For the salmon
In a bowl place salmon and sprinkle both sides with cajun seasoning. How much depends on your personal preference.
Heat oil in a heavy bottom skillet over a medium high heat. Fry 3-4 minutes per side. Cook until deeply golden to slightly blackened. Squeeze lime juice over salmon and serve immediately.
For the Avocado Cucumber Salsa
Mix everything and enjoy on the salmon.